Seasonal Dishes


Iced tomato-soup

5,00

 

Marinated salmon,

rösti, chanterelles, salad

19,00

  

Chanterelles in cream sauce 

bread dumplings, beetroot salad

17,50

 

Fried artichokes, leaf-spinach, (vegan)

mashed potatoes with celery, tomato sugoe

17,50

  

Fried salmon,

chanterelles salad, potatoes

26,50

 

Organic saddle of veal 

fried chanterelles, potato salad

27,50 

 

Orange semolina cake

chocolate cream

6,50

Menu


Starters and Salads

 

Marinated tuna with freshly grated horseradish 

13,50

 

Sliced organic pork roast 

homemade sauerkraut, freshly grated horseradish

10.50

 

Beetroot salad with horseradish sour-cream and sesame brittle

9,50

 

Celery-tartar on roasted sourdough bread

6,50

 

Mixed leaf salad

small 5,50 // big 7,00

 

Extra: sourdough bread, olive oil & mixed herbes

3,50

 

 

Soups 

 

Beef broth

with sliced herbal pancakes 6,00 or liver dumplings 7,00

 

Vegetable broth 

with sliced herbal pancakes and vegetables

6,00

 

 

Main Dishes

 

Viennese Schnitzel (veal scallop, organic)

with potato salad and cranberries

22,50

 

Pork roast (organic) with crackling

with dark beer sauce, sauerkraut and bread dumplings 

18,50

 

Beef goulash (organic)

with housemade eggnoodles and lemon sour cream

18,50

 

 

Vegetarian Dishes

 

Two spinach bread-dumplings  

fried king oyster mushrooms, salad 

with herbal sauce or melted butter and parmesan cheese

17,00

 

Cheese spaetzle (traditional housemade egg noodles) 

with melted mountain cheeses and roasted onions, salad

14,50

 

 

 

 

Desserts

 

Crème Brulée with blueberries

6,00

 

sweet dumpling with apricot 

7,00

  

Variation of mountain cheeses

small 8,00 // big 12,00

 

 

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