Seasonal Dishes
Vegetable broth
with sliced herbal pancakes and vegetables
6,00
South Tyrolian chestnut soup
6,00
Tagliatelle with king oyster mushrooms
spinach, cherry tomatoes
15,50
Two bread-dumplings (beetroot, spinach)
fried king oyster mushrooms, herbal sauce, salad
17,00
"Velten mix“
Two sausages (organic)
sauerkraut, mashed potatoes and celery
15,00
St Pierre - parsley
cucumbers, butter potatoes
23,00
Saddle of veal (organic)
king oyster mushrooms, mashed potatoes and celery
24,50
Chocolate tart
vanilla-cream, pear ragout
6,00
Menu
Starters and Salads
Marinated tuna with freshly grated horseradish
11,00
Sliced organic pork roast
with pickled cucumber, freshly grated horseradish and mustard
9.00
Beetroot salad with horseradish sour-cream and sesame brittle
8,50
Celery-tartar on roasted sourdough bread
6,00
Mixed leaf salad
small 5,00 // big 6,50
Extra: sourdough bread, olive oil & mixed herbes
3,50
Soups
Beef broth
with sliced herbal pancakes 6,00 or liver dumplings 7,00
Vegetable broth
with sliced herbal pancakes and vegetables
6,00
Main Dishes
Viennese Schnitzel (veal scallop, organic)
with potato salad and cranberries
22,00
Pork roast (organic) with crackling
with dark beer sauce, sauerkraut and bread dumplings
18,50
Beef goulash (organic)
with housemade eggnoodles and lemon sour cream
18,50
Vegetarian Dishes
Two bread-dumplings (beetroot, spinach)
fried king oyster mushrooms, salad
with herbal sauce or melted butter and parmesan cheese
17,00
Cheese spaetzle (traditional housemade egg noodles)
with melted mountain cheeses and roasted onions
12,00
Vegan dish of the day
please enquire about our current offers
14,00
Desserts
Crème Brulée with blueberries
5,50
Apricot dumpling with sweet breadcrumb butter
7,00
Chocolate tart
vanilla-cream, pear ragout
6,00
Variation of mountain cheeses
small 8,00 // big 12,00