Seasonal Dishes


Cold cucumber soup

5,50

with marinated shrimps

7,50

 

Summer salad with fried chanterelles

12,00

 

Tagliatelle with chanterelle-cream

salad

16,00

 

Pan-fried chicken (organic)

potato salad, leaf salad with kernel oil dressing, remoulade

17,00

 

Fresh fish of the day

fried chanterelles, mashed potatoes

25,00

 

Saddle of veal (organic)

fried chanterelles, mashed potatoes

28,00

 

Chocolate tart

vanilla-cream, marinated strawberries

6,00 

 

Menu


Starters and Salads

 

Marinated tuna with freshly grated horseradish 

11,00

 

Sliced organic pork roast 

with pickled cucumber, freshly grated horseradish and mustard

9.00

 

Beetroot salad with horseradish sour-cream and sesame brittle

8,50

 

Celery-tartar on roasted sourdough bread

6,00

 

Mixed leaf salad

small 5,00 // big 6,50

 

Extra: sourdough bread, olive oil & mixed herbes

3,50

 

 

Soups

 

 

Beef broth

with sliced herbal pancakes 6,00 or liver dumplings 7,00

 

Main Dishes

 

Viennese Schnitzel (veal scallop)

with potato salad and cranberries

22,00

 

Organic pork roast with crackling

with dark beer sauce, sauerkraut and bread dumplings 

18,50

 

Organic beef goulash

with housemade eggnoodles and lemon sour cream

18,50

 

 

Vegetarian Dishes

 

Tyrolean spinach-dumplings

with melted butter, Parmesan and salad

14,50

 

Cheese spaetzle (traditional housemade egg noodles) 

with melted mountain cheeses and roasted onions 

12,00

 

Vegan dish of the day

please enquire about our current offers 

14,00

 

 

 

Desserts

 

Crème Brulée with blueberries

5,50

 

Apricot dumpling with sweet breadcrumb butter 

7,00

 

Variation of mountain cheeses

small 8,00 // big 12,00

 

 

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