Seasonal Dishes


Vegetable broth 

with sliced herbal pancakes or vegetables (vegan) 

5,50

 

Tagliatelle with yellow boluses

white wine sauce, salad

18,50

Two bread-dumplings (beetroot, spinach) 

fried king oyster mushrooms, herbal sauce, salad 

17,00

 

"Velten mix“

Two sausages (organic) 

sauerkraut, mashed potatoes and celery

15,00

 

Fresh fish of the day

vegetables, mashed potatoes and celery

25,00

 

Saddle of veal (organic)

fried yellow boletuses, mashed potatoes and celery

28,00

 

Chocolate tart

vanilla-cream, pear ragout

6,00 

    

 

Menu


Starters and Salads

 

Marinated tuna with freshly grated horseradish 

11,00

 

Sliced organic pork roast 

with pickled cucumber, freshly grated horseradish and mustard

9.00

 

Beetroot salad with horseradish sour-cream and sesame brittle

8,50

 

Celery-tartar on roasted sourdough bread

6,00

 

Mixed leaf salad

small 5,00 // big 6,50

 

Extra: sourdough bread, olive oil & mixed herbes

3,50

 

 

Soups 

 

Beef broth

with sliced herbal pancakes 6,00 or liver dumplings 7,00

 

 

Main Dishes

 

Viennese Schnitzel (veal scallop)

with potato salad and cranberries

22,00

 

Organic pork roast with crackling

with dark beer sauce, sauerkraut and bread dumplings 

18,50

 

Organic beef goulash

with housemade eggnoodles and lemon sour cream

18,50

 

 

Vegetarian Dishes

 

 

Cheese spaetzle (traditional housemade egg noodles) 

with melted mountain cheeses and roasted onions 

12,00

 

Vegan dish of the day

please enquire about our current offers 

14,00

 

 

Desserts

 

Crème Brulée with blueberries

5,50

 

Apricot dumpling with sweet breadcrumb butter 

7,00

 

Variation of mountain cheeses

small 8,00 // big 12,00

 

 

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