Seasonal Dishes


 

Pumpkin soup

with kernel oil cream 

 6,00

 

Pickel Brook char from Brandenburg

apple-onion-marinade, persilpotatoe

17,00

 

 

Organic beef fillet, chanterelles

roasted potatoes, raw vegetables

27,00

 

 

Version of the deer in red wine

red cabbage, Swabian egg noodles

24,50

   

Whole trout 

Swiss chard, potatoes

26,00

 

Fried artichokes, baked pumpkin

lemon-potatoes 

17,50

  

 

Vanille-Mascarpone, blueberries, sprinkles  

6,00

 

Pancakes with Cointreau-chocolatsauce

6,00

Menu


Starters and Salads

 

Marinated tuna with freshly grated horseradish 

13,50

 

Sliced organic pork roast 

homemade sauerkraut, freshly grated horseradish

10.50

 

Beetroot salad with horseradish sour-cream and sesame brittle

9,50

 

Celery-tartar on roasted sourdough bread

6,50

 

Mixed leaf salad

small 5,50 // big 7,00

 

Extra: sourdough bread, olive oil & mixed herbes

3,50

 

 

Soups 

 

Beef broth

with sliced herbal pancakes 6,00 or liver dumplings 7,00

 

Vegetable broth 

with sliced herbal pancakes and vegetables

6,00

 

 

Main Dishes

 

Viennese Schnitzel (veal scallop, organic)

with potato salad and cranberries

22,50

 

Pork roast (organic) with crackling

with dark beer sauce, sauerkraut and bread dumplings 

18,50

 

Beef goulash (organic)

with housemade eggnoodles and lemon sour cream

18,50

 

 

Vegetarian Dishes

 

Two spinach bread-dumplings  

fried king oyster mushrooms, salad 

with herbal sauce or melted butter and parmesan cheese

17,00

 

Cheese spaetzle (traditional housemade egg noodles) 

with melted mountain cheeses and roasted onions, salad

14,50

 

 

 

 

Desserts

 

Crème Brulée with blueberries

6,00

 

sweet dumpling with apricot 

7,00

 

Orange semolina cake

chocolate cream

6,50

  

Variation of mountain cheeses

small 8,00 // big 12,00

 

 

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