Fried Porcini Mushrooms
on roasted sourdough bred
7,00
Fried Blood Sausage from South-Tirol
with potato-carpaccio and mountain cheese
12,00
Pan-fried Rissole of Venison
caramelized carrots, mashed potatoes
19,00
Green Pea Risotto
green peas, warm beetroot salad
18,00
with fried brook trout
22,00
Roasted Savoy Cabbage
with parsnip puree, walnuts and parsley mojo (vegan)
17,00
Homemade "Apfelstrudel" with Vanillasauce
8,00
Starters and Salads
Obazda (Bavarian cheese delicacy)
with buttered pretzel
8,00
Sliced organic pork roast
homemade sauerkraut, freshly grated horseradish
12,00
Beetroot salad with horseradish sour cream
and sesame brittle
10,00
Herbed celery-tatar on roasted sourdough bread
7,00
Variation of mountain cheeses
mustards, pickled vegetables
11,00
Mixed leaf salad
small 6,00 // large 7,50
Extra: sourdough bread, olive oil & mixed herbs
3,50
Soups
Beef broth
with sliced herbal pancakes 6,50
or liver dumplings 7,50
Vegetable broth
with sliced herbal pancakes and vegetables
6,50
Main Dishes
Viennese Schnitzel (veal scallop, organic)
with potato salad and cranberries
24,50
Pork roast (organic) with crackling
with dark beer sauce, sauerkraut and bread dumplings
22,00
Beef goulash (organic)
with housemade egg noodles and lemon sour cream
19,50
Vegetarian Dishes
Celeriac Schnitzel
with potato salad and cranberries
14,50
Two spinach bread-dumplings
fried king oyster mushrooms, melted butter,
parmesan cheese and a side salad
18,50
Cheese spaetzle (traditional housemade egg noodles)
with melted mountain cheeses and roasted onions, side salad
16,00
Beetroot Gnocchi
Walnut pesto, goats cheese, side salad
18,00
Desserts
Crème Brulée with blueberries
7,00
Sweet dumpling with apricot
8,50
Orange semolina cake
chocolate cream
6,50