Pumpkin soup
roasted pumpkin seeds & seed oil
7,00
Whole artichoke
raspberry- and mustard dip
(vegan)
12,00
Breast and leg of the Dittmarscher duck
red cabbage, dumplings and dumpling
28,00
Black halibut fillet
grilled pumpkin, leek puree
25,00
Yellow beetroot cooked on salt
Beluga lentil vegetables, salad
(vegan)
17,00
Biscuit tartlet
vanilla mascarpone and blueberry
9,00
Starters and Salads
Obazda (Bavarian cheese delicacy)
with sourdough bread
9,00
Sliced organic pork roast
homemade sauerkraut, freshly grated horseradish
13,00
Beetroot salad with horseradish sour cream
and sesame brittle
12,00
Herbed celery-tatar on roasted sourdough bread
7,50
Variation of mountain cheeses
mustards, pickled vegetables
14,00
Large colourful salad
Leaf salad, raw vegetables, potato salad
11,00
Side salad
5,00
Extra: sourdough bread, olive oil & mixed herbs
4,00
Soups
Beef broth
with sliced herbal pancakes 7,00
or liver dumplings 8,50
Vegetable broth
with sliced herbal pancakes and vegetables
7,00
Main Dishes
Viennese Schnitzel (veal scallop, organic)
with potato salad and cranberries
27,50
Pork roast (organic) with crackling
with dark beer sauce, sauerkraut and bread dumplings
24,00
Beef goulash (organic)
with housemade egg noodles and lemon sour cream
22,50
Vegetarian Dishes
Celeriac Schnitzel
with potato salad and cranberries
17,50
Two spinach bread-dumplings
fried mushrooms, melted butter,
parmesan cheese and a side salad
18,50
Cheese spaetzle (traditional housemade egg noodles)
with melted mountain cheeses and roasted onions, side salad
18,50
Beetroot Gnocchi
Walnut pesto, goats cheese, side salad
18,50
Desserts
Crème Brulée with blueberries
7,00
Sweet dumpling with apricot
9,00
Apple strudle
Vanilla sauce
8,00
3 Coppeneur Pralinen & Espresso
7,50