Seasonal Dishes
Obazda (Bavarian cheese delicacy)
with buttered pretzel
8,00
Pair of Bavarian white sausages,
sweet mustard and buttered pretzel
9,00
Whole cooked artichoke with mustard-vinaigrette
and raspberry-vinaigrette (vegan)
11,00
Fried Blood sausage from South-Tirol,
with potato-carpaccio and mountain cheese
12,00
Tagliatelle with roasted porcini mushrooms,
butter and parmesan, multicolored tomato salad
18,50
Oven Radicchio,
potato mash, green salad (vegan)
17,00
Whole fried Brandenburg trout
with parsley potatoes and cucumber salad
20,50
Side portion of fried chanterelle mushrooms
6,00
Menu
Starters and Salads
Marinated tuna with freshly grated horseradish
14,00
Sliced organic pork roast
homemade sauerkraut, freshly grated horseradish
12,00
Beetroot salad with horseradish sour cream and sesame brittle
10,00
Celery-tatar on roasted sourdough bread
7,00
Variation of mountain cheeses
mustard, salad
11,00
Mixed leaf salad
small 6,00 // big 7,50
Extra: sourdough bread, olive oil & mixed herbs
3,50
Soups
Beef broth
with sliced herbal pancakes 6,50 or liver dumplings 7,50
Vegetable broth
with sliced herbal pancakes and vegetables
6,50
Main Dishes
Viennese Schnitzel (veal scallop, organic)
with potato salad and cranberries
23,50
Pork roast (organic) with crackling
with dark beer sauce, sauerkraut and bread dumplings
21,00
Beef goulash (organic)
with housemade egg noodles and lemon sour cream
19,50
Vegetarian Dishes
Celery Schnitzel
potato salad cranberries
14,50
Two spinach bread-dumplings
fried king oyster mushrooms, salad
melted butter and parmesan cheese
18,00
Cheese spaetzle (traditional housemade egg noodles)
with melted mountain cheeses and roasted onions, salad
16,00
Betroot Gnocchi
Walnut pesto, goat cheese, salad
17,00
Desserts
Crème Brulée with blueberries
7,00
Sweet dumpling with apricot
8,00
Orange semolina cake
chocolate cream
6,50