Pumpkin soup

roasted pumpkin seeds & seed oil

7,00 

   

Whole artichoke

raspberry- and mustard dip 

(vegan)

12,00

 

Breast and leg of the Dittmarscher duck

red cabbage, dumplings and dumpling


28,00

  

Black halibut fillet

grilled pumpkin, leek puree

25,00

 

 Yellow beetroot cooked on salt

Beluga lentil vegetables, salad

(vegan)

17,00

  

Biscuit tartlet

vanilla mascarpone and blueberry

9,00

 

Starters and Salads

 

Obazda (Bavarian cheese delicacy)

with sourdough bread

9,00

 

Sliced organic pork roast 

homemade sauerkraut, freshly grated horseradish

13,00

 

Beetroot salad with horseradish sour cream

and sesame brittle

12,00

 

Herbed celery-tatar on roasted sourdough bread

7,50

 

Variation of mountain cheeses

mustards, pickled vegetables

14,00

 

Large colourful salad

Leaf salad, raw vegetables, potato salad

11,00

 

Side salad

5,00

 

Extra: sourdough bread, olive oil & mixed herbs

4,00

 

 

Soups 

 

Beef broth

with sliced herbal pancakes 7,00

or liver dumplings 8,50

 

Vegetable broth 

with sliced herbal pancakes and vegetables

7,00

 

 

Main Dishes

 

Viennese Schnitzel (veal scallop, organic)

with potato salad and cranberries

27,50

 

Pork roast (organic) with crackling

with dark beer sauce, sauerkraut and bread dumplings 

24,00

 

Beef goulash (organic)

with housemade egg noodles and lemon sour cream

22,50

 

 

Vegetarian Dishes

 

Celeriac Schnitzel

with potato salad and cranberries

17,50

 

Two spinach bread-dumplings  

fried mushrooms, melted butter,

parmesan cheese and a side salad

18,50

 

Cheese spaetzle (traditional housemade egg noodles) 

with melted mountain cheeses and roasted onions, side salad

18,50

 

 

Beetroot Gnocchi 

Walnut pesto, goats cheese, side salad

18,50

 

 

 

Desserts

 

Crème Brulée with blueberries

7,00

 

Sweet dumpling with apricot 

9,00

 

Apple strudle 

 Vanilla sauce

8,00

 

3 Coppeneur Pralinen & Espresso

7,50