Seasonal Dishes


 

Iced fresh cucumber soup

6,00

 

 

Whole artichoke

mustard vinaigrette and raspberry- vinaigrette (vegan)

11,00

  

Bavarian sausage salad 

9,00  

 

 Home - marinated salmon

fried potato chanterelle salad

19,00

 

Fried chanterelles

Hash Browns, Salad (vegan)

17,00

optional with fried tirolan ham

20,00 

   

OM Green sauce

Bio eggs, potatoes, leaf salad

14,00

 

 Whole Brandenburger trout,

oa

 

 

 

Handpicked oliveoil from Naxos

250ml 8,00 // 500ml 15,00

 

 

Menu


Starters and Salads

 

Marinated tuna with freshly grated horseradish 

14,00

 

Sliced organic pork roast 

homemade sauerkraut, freshly grated horseradish

12,00

 

Beetroot salad with horseradish sour cream and sesame brittle

10,00

 

Celery-tartar on roasted sourdough bread

7,00

 

Variation of mountain cheeses

mustard, salad

11,00

 

Mixed leaf salad

small 6,00 // big 7,50

 

Extra: sourdough bread, olive oil & mixed herbs

3,50

 

 

Soups 

 

Beef broth

with sliced herbal pancakes 6,50 or liver dumplings 7,50

 

Vegetable broth 

with sliced herbal pancakes and vegetables

6,50

 

 

Main Dishes

 

Viennese Schnitzel (veal scallop, organic)

with potato salad and cranberries

23,50

 

Pork roast (organic) with crackling

with dark beer sauce, sauerkraut and bread dumplings 

21,00

 

Beef goulash (organic)

with housemade egg noodles and lemon sour cream

19,50

 

 

Vegetarian Dishes

 

Celery Schnitzel

potato salad cranberries

14,50

 

Two spinach bread-dumplings  

fried king oyster mushrooms, salad 

 melted butter and parmesan cheese

18,00

 

Cheese spaetzle (traditional housemade egg noodles) 

with melted mountain cheeses and roasted onions, salad

16,00

 

 

Betroot Gnocchi 

Walnut pesto, goat cheese, salad

17,00

 

 

 

Desserts

 

Crème Brulée with blueberries

7,00

 

Sweet dumpling with apricot 

8,00

 

Orange semolina cake

chocolate cream

6,50

 

 

 

 

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