Spring salad with green and white asparagus

12,00 

 

White asparagus (regional)

melted butter or sauce Hollandaise, potatoes

17,50

 

White asparagus (regional) with Schnitzel (organic veal)

melted butter or sauce Hollandaise, potatoes

28,00

 

White asparagus (regional) with with pink roasted organic beef fillet (180gr.)

melted butte or sauce Hollandaise, potatoes

32,00

 

White asparagus (regional) with fried salmon trout fillet

melted butte or sauce Hollandaise, potatoes

24,50

 

Organic fried chicken

potato salad, green leaf salad

remoulade

19,50

   

Colorful New Carrots, roasted savoy cabbage

mashed potatoes "Skordalia"

(vegan)

18,00

 

 

Biscuit tartlet with strawberry cream

7,00

 

Starters and Salads

 

Obazda (Bavarian cheese delicacy)

with sourdough bread

8,50

 

Sliced organic pork roast 

homemade sauerkraut, freshly grated horseradish

13,00

 

Beetroot salad with horseradish sour cream

and sesame brittle

11,00

 

Herbed celery-tatar on roasted sourdough bread

7,50

 

Variation of mountain cheeses

mustards, pickled vegetables

12,00

 

Large colourful salad

Leaf salad, raw vegetables, potato salad

9,50

 

Side salad

4,50

 

Extra: sourdough bread, olive oil & mixed herbs

3,50

 

 

Soups 

 

Beef broth

with sliced herbal pancakes 7,00

or liver dumplings 7,50

 

Vegetable broth 

with sliced herbal pancakes and vegetables

7,00

 

 

Main Dishes

 

Viennese Schnitzel (veal scallop, organic)

with potato salad and cranberries

26,50

 

Pork roast (organic) with crackling

with dark beer sauce, sauerkraut and bread dumplings 

23,00

 

Beef goulash (organic)

with housemade egg noodles and lemon sour cream

21,00

 

 

Vegetarian Dishes

 

Celeriac Schnitzel

with potato salad and cranberries

16,00

 

Two spinach bread-dumplings  

fried mushrooms, melted butter,

parmesan cheese and a side salad

18,50

 

Cheese spaetzle (traditional housemade egg noodles) 

with melted mountain cheeses and roasted onions, side salad

17,50

 

 

Beetroot Gnocchi 

Walnut pesto, goats cheese, side salad

18,50

 

 

 

Desserts

 

Crème Brulée with blueberries

7,00

 

Sweet dumpling with apricot 

8,50

 

Apple strudle 

 Vanilla sauce

8,00

 

3 Coppeneur Pralinen & Espresso

7,50