Seasonal Dishes


 

 

Asparagus salad

white and green asparagus, orange mayonnaise

11,00

 

Asparagus soup

6,50

 

Red Risotto

green asparagus, port wine sauce, melted tomatoes

(vegan)

17,00

 

Full brandenburg trout 

Cucumbersalad, parsley potatoes, lemon-white wine-sauce

20,50

 

White asparagus (regional)

butter potatoes, hollandaise sauce or butter

16,00

 

White asparagus (regional), Viennaise Schnitzel

butter potatoes, hollandaise sauce or butter

26,00

 

White asparagus (regional), deer ham (raw)

butter potatoes, hollandaise sauce or butter

22,00

 

White aspargus (regional), beef fillet 

butter potatoes, hollandaise sauce or butter

29,00

 

Two organic sausages "Veltener mix"

 sauerkraut, mashed potatoes

18,00

 

 

Wine of the month:

 

Tenuta Spinelli, Marche

2019 Eden, Marche Bianco Passerina

1/8 6,00 // 1/4 12,00 // 1/2 24,00 // Flasche 36,00 

 

Handpicked oliveoil from Naxos

250ml 8,00 // 500ml 15,00

 

 

Menu


Starters and Salads

 

Marinated tuna with freshly grated horseradish 

14,00

 

Sliced organic pork roast 

homemade sauerkraut, freshly grated horseradish

12,00

 

Beetroot salad with horseradish sour-cream and sesame brittle

10,00

 

Celery-tartar on roasted sourdough bread

7,00

 

Variation of mountain cheeses

mustard, salad

11,00

 

Mixed leaf salad

small 6,00 // big 7,50

 

Extra: sourdough bread, olive oil & mixed herbes

3,50

 

 

Soups 

 

Beef broth

with sliced herbal pancakes 6,50 or liver dumplings 7,50

 

Vegetable broth 

with sliced herbal pancakes and vegetables

6,50

 

 

Main Dishes

 

Viennese Schnitzel (veal scallop, organic)

with potato salad and cranberries

23,50

 

Pork roast (organic) with crackling

with dark beer sauce, sauerkraut and bread dumplings 

21,00

 

Beef goulash (organic)

with housemade eggnoodles and lemon sour cream

19,50

 

 

Vegetarian Dishes

 

Cellery Schnitzel

potato salad cranberries

14,50

 

Two spinach bread-dumplings  

fried king oyster mushrooms, salad 

 melted butter and parmesan cheese

18,00

 

Cheese spaetzle (traditional housemade egg noodles) 

with melted mountain cheeses and roasted onions, salad

16,00

 

 

Betroot Gnocchis 

Walnutpesto, goat cheese, salad

17,00

 

 

 

Desserts

 

Crème Brulée with blueberries

7,00

 

sweet dumpling with apricot 

8,00

 

Orange semolina cake

chocolate cream

6,50

 

 

 

 

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