Cream of asparagus soup

7.00

 

 

Beelitz asparagus 

crumbed butter or hollandaise, herb potatoes

18,50

 

optionally with schnitzel of organic veal from the Uckermark

28,00

 

or fried cod

28,00

 

or venison ham

24,50

 

White and green Beelitz asparagus

fried capers, herb potatoes, side salad

(vegan)

20,00

 

 

Biscuit cake

vanilla-mascarpone, rhubarb

9,00

 

Starters and Salads

 

Obazda (Bavarian cheese delicacy)

with sourdough bread

9,50

 

Sliced organic pork roast 

homemade sauerkraut, freshly grated horseradish

13,00

 

Beetroot salad with horseradish sour cream

and sesame brittle

13,00

 

Herbed celery-tatar on roasted sourdough bread

7,50

 

Variation of mountain cheeses

mustards, pickled vegetables

15,00

 

Large colourful salad

Leaf salad, raw vegetables, potato salad

12,50

 

Side salad

5,00

 

Extra: sourdough bread, olive oil & mixed herbs

5,00

 

 

Soups 

 

Beef broth

with sliced herbal pancakes 7,00

or liver dumplings 8,50

 

Vegetable broth 

with sliced herbal pancakes and vegetables

7,00

 

 

Main Dishes

 

Viennese Schnitzel (veal scallop, organic)

with potato salad and cranberries

29,50

 

Pork roast (organic) with crackling

with dark beer sauce, sauerkraut and bread dumplings 

26,00

 

Beef goulash (organic)

with housemade egg noodles and lemon sour cream

25,00

 

 

Vegetarian Dishes

 

Celeriac Schnitzel

with potato salad and cranberries

18,50

 

Two spinach bread-dumplings  

fried mushrooms, melted butter,

parmesan cheese and a side salad

19,50

 

Cheese spaetzle (traditional housemade egg noodles) 

with melted mountain cheeses and roasted onions, side salad

19,50 

 

Beetroot Gnocchi 

Walnut pesto, goats cheese, side salad

19,50

 

 

 

Desserts

 

Crème Brulée with blueberries

7,50

 

Sweet dumpling with apricot 

10,00

 

Apple strudle 

 Vanilla sauce

9,00

 

3 Coppeneur Pralinen & Espresso

8,50