CHRISTMAS MENUE 2025

 

I. Soups / Salad

 

Duck soup

or

Beetroot soup with orange & ginger (vegan option available)

or

Nutmeg pumpkin carpaccio with colourful carrots, parsley and almond vinaigrette (vegan)

 

II. Intermediate course

 

Radicchio and ricotta ravioli and beetroot dumplings, pear

or

Brussels sprout tempura 

Pumpkin hummus & chimichurri

 

Sorbet

 

Ice cream on a stick 

Blood orange

 

III. Main course

 

Crispy  duck leg

prune sauce, red cabbage, potato dumplings

or

Roasted savoy cabbage

stuffed with wild mushroom polenta, cranberry sauce

or

Steamed white halibut

Riso, peas, leaf spinach

 

IV. Dessert

Sachertorte, whipped cream

or

Baked apple fritters, vanilla sauce

 

V. CHEESE

Alpine and French cheese selection 

(Platter for around 2-3 persons)

 

VI. FRUITS

on étagères

  (For around 2-3 persons)

 

 

 

Price per person

 

3 courses vegetarian/vegan: 47.00€

3 courses with meat: 53.00€

 

4 courses vegetarian/vegan: 55.00€

4 courses with meat: 61.00€

 

Can be booked as course V/VI:

Cheese platter – for approx. 3 people 18€

Fruit platter – enough for approx. 3 people 15€